#PriscillaBarnes on #breakahipthewebseries

Cameron Watson, Steve Cubine, Maggie Biggar, and Priscilla Barnes start production on the 2nd Season of the very funny web series Break a Hip next week. I want to wish them continued success on the series. For the uninitiated, here's my blog interview from last year with Mr. Watson concerning the series. If you haven't seen the first season, now's a good time to catch up: http://www.breakahip.com

#PriscillaBarnes on #breakahipthewebseries

Just some of the amazing cast of Season 2 of Break a Hip written by Cameron Watsonand Steve Cubine. The table read was a blast. Looks to be a fun set. I'm honored to be in this company!  
#BAH2 #breakahipwebseries #breakahip #breakahipthewebseries

#PriscillaBarnes on #BreakAHipthewebseries

Just some of the amazing cast of Season 2 of Break a Hip written by Cameron Watson and Steve Cubine. The table read was a blast. Looks to be a fun set. I'm honored to be in this company!

#BAH2 #breakahipwebseries #breakahip #breakahipthewebseries

#PriscillaBarnes on #BreakAHipwebseries

Cameron Watson, Steve Cubine, Maggie Biggar, and Priscilla Barnes start production on the 2nd Season of the very funny web series Break a Hip next week. I want to wish them continued success on the series. For the uninitiated, here's my blog interview from last year with Mr. Watson concerning the series. If you haven't seen the first season, now's a good time to catch up: http://www.breakahip.com

Olivia Mell at Molly Malones

If you haven't seen her yet, it's a must for you to check out this show. Olivia Mell will be at Molly Malones on Fairfax Ave. $10 cover. Mondays: September 19th and 26th. Follow on Twitter: @mell_olivia
Show her some love and give a follow. #RT
Olivia Mell and the Rock Ridge Boys.

Three's Company Reunion this weekend with #PriscillaBarnes

Join us for a Three’s Company Reunion at the Hollywood Show in Chicago.
This Saturday and Sunday; Sept. 10 & Sept. 11.
Hilton Rosemont/ Chicago O’Hare Airport Hotel
5550 N. River Road, Rosemont, Illinois, 60018
Go to: http://www.hollywoodshow.com/mainchicago.php

Joyce Dewitt, Priscilla Barnes, Jenilee Harrison and Richard Kline will be available

Priscilla and Ted’s Deep Fried Lobster with Ridge Back Shrimp Fried Rice Recipe

Priscilla and Ted’s Deep Fried Lobster with Ridge Back Shrimp Fried Rice

When the California Ridgeback shrimp season opens, my husband and I can’t get enough of these local shrimp! This recipe combines my two favorite seafoods - shrimp and lobster!

Fried Rice ingredients

1-2 pound Ridge Back Shrimp...no other shrimp compares

(California season is Nov - spring)

*If there is no Ridgeback shrimp use 1-2 pounds of jumbo lump crab. (Costco has a great deal on this)

6 TBLS peanut oil

(Actually I like to use Duck or Goose fat) but its hard to find

1 TBLS Sesame oil

2 garlic cloves (minced)

1 inch slice of Ginger (minced)

1/2 cup scallions (Chopped)

1 tsp red pepper

(or 1/2 tsp chile oil)

1/2 cup onion (chopped)

1/4 cup carrot (chopped)

8 cups cooked rice

(I like to use day old, leftover rice)

3 TBLS soy sauce

1 TBLS sugar

2 tsp White Pepper

1 TBLS chopped cilantro

3 eggs scrambled firm and chopped

Shrimp marinade:

2 egg whites

1 TBLS Shaohsingsing (Chinese rice wine)

1 TBLS Olive Oil

1 tsp sugar

1 tsp corn starch

1/2 tsp salt

Whisk all marinade ingredients until foamy.

Fried Rice recipe

If using Ridgeback shrimp - Peel the shrimp (This should be done asap as digestive enzymes in the head will make the meat mushy).  Add to marinade and set aside in refrigerator for min 30 mins. Drain right before cooking.

In a large wok or large, non-stick skillet, heat the peanut and sesame oils over high heat. Add the ginger, 1/4 cup of the green onions and red pepper. Cook, stirring continuously so they do not burn.

Add the onions and carrots and continue to stir fry for about a minute. Add the shrimp and garlic. When shrimp begin to turn pink, after about 30 seconds, add the rice and mix thoroughly. Add the soy sauce, sugar, white pepper and cilantro. Stir to mix well. Cook for 1 to 2 minutes. Gently fold in the cooked eggs and just heat through. Garnish with remaining 1/4 cup green onions, and serve.

Fried Lobster Ingredients

2 lobsters

Jalepeno - sliced

Peanut Oil (or I prefer duck fat) - enough to deep fry

1/2 cup corn starch

Fried Lobster Recipe

Chop lobster into pieces (claws and tail). Toss lobster pieces in corn starch.

In a large wok or large, cast iron skillet, heat the oil over high heat (375 degrees F).

Add lobster to hot oil. Cook approx 3 mins or until oil is not bubbling as fast or lobster is a light brown color. Remove and drain.

Add jalapeño slices to oil - Fry for 15 seconds and remove for garnish.

Enjoy!

#PriscillaBarnes on Facebook and IMDB

Hello  Friends, please go to my “Like” page:
https://www.facebook.com/PriscillaOnTV/
and then go to http://www.imdb.com/name/nm0055733/
to learn more about my career in TV and Movies.

Three's Company Reunion This Weekend in Chicago

Join us for a Three’s Company Reunion at the Hollywood Show in Chicago.

This Saturday and Sunday; Sept. 10 & Sept. 11.

Hilton Rosemont/ Chicago O’Hare Airport Hotel

5550 N. River Road, Rosemont, Illinois, 60018

Go to:

http://www.hollywoodshow.com/mainchicago.php

Joyce Dewitt, Priscilla Barnes, Jenilee Harrison and Richard Kline will be available